Resources

Organic certifications

The labelling and marketing of organic food and feed products is controlled by EC Regulation’s (EC) No. 834/2007 and (EC) No. 889/2008. Any person or organisation intending to produce or process organic products must be subject to an inspection and certification procedure by an approved Control Body

Reach Compliance

Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) is a European Union regulation dating from 18 December 2006. REACH addresses the production and use of chemical substances, and their potential impacts on both human health and the environment.

Chemical and toxicology anaylsis

A full chemical analysis of the product and toxicology report. The composition includes extracts from a variety of non-genetically modified plants. The process of extraction is mechanical, using low heating. No toxicity observed in tests, namely Zucconi Germination Index 100% @ 1:24 H₂O dilution; Inhibitor materials <2.00 equitox/m³ Bioluminescence inhib./C5110184 (non-detectable) @ 1:24 H₂O dilution.

Turf case study

Boschenmeer Golf Estate ran a case study on their greens and reported in full the contributions OxyTurf made to the management there of.

Soil Study

ReSalt is a soil science consulting firm in South Africa which was commissioned to perform a study on the effects of OxyTurf on soil and turf health.

Trout Farm Case Study

Stellenbosch University performed a trial to determine water and trout quality improvement after the treatment of trout dams with OxyCure and Sludge Buster

Eutrophic dam case study

Under the supervision of Stellenbosch University, a study was performed in the treatment of an eutrophic dam.